Angelica Herb seeds

Angelica is primarily grown for its edible stems & leaf stalks but the roots, seeds & leaves are also edible. A common way to prepare the stems is to crystallise them in sugar syrup to make candied angelica sweets. In cold and mountainous regions of Australia sow angelica seeds from mid Spring to early Summer.  In temperate regions of Australia sow angelica during Spring.  In subtropical regions of Australia sow angelica seeds from late Winter to late Spring. 20 Seeds

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