Red Veined Sorrel seeds

Little Plantae

Wurundjeri Country, Ferntree Gully, Victoria, Australia


Vigorous selection of red veined sorrel with bright green leaves. Refreshing citrus sour taste in salads. Red Veined Sorrel can be eaten cooked, discarding the cooking water will reduce the sourness of the leaves as the oxalic acid will leech out into the water during cooking.  In temperate areas of Australia sow from September to November, or during March. 50 Seeds

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Vendor Information

  • Store Name: Little Plantae
  • Vendor: Jodie Pearce
  • Address: Wurundjeri Country
    Ferntree Gully Victoria
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