Rosella seeds

10 seeds in a packet.
Hibiscus sabdariffa – Rosella.
Attractive annual shrub with red stems, red/green leaves and producing yellow flowers followed by red fleshy fruit. The fruit can be eaten fresh but is most commonly used to make jam, tea and other beverages. Raise seedlings in early spring, germination in 10-21 days @ 25-35°C. Grow in full sun in moist soil.