Perrila frutescens/green perrila/Korean perrila/lá mè Hàn quốc seeds
Asian seedsJesmond, Newcastle, New South Wales, Australia
$5.00
50 seeds/pack,
The Korean name for perilla leaves is “kkaenip” or “ggaenip” (깻잎).
In Korean cooking, perilla leaves are typically used in a pickled side dish, in stir fry, in soup and as a wrap.
Out of stock
Got something to discuss?
Hi there, is this Perilla frutescens v. frutescens and not Perilla frutescens v. crispa? I’m after the Perilla frutescens v. frutescens variety, the larger leafed Korean variant (not shiso). Cheers 🙂