Organic Coriander/Cilantro seeds

Description

Coriander is an herb that’s commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. In the US, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. In other parts of the world, they’re called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.
It is said to help control blood sugar, boost immunity, help maintain heart health, protect brain health, promote digestive & gut health, may fight infections, may protect skin health and is delicious to add to almost any dishes including a simple egg omelet!