Thai Kee Nok Bitter Melon seeds

Thai Kee Nok Bitter Melon : 5+ Seeds per pack

Thai Kee Nok Bitter Melon, also known by its scientific name Momordica charantia, is a type of vegetable that is widely grown in Southeast Asia, including Thailand, where it is commonly used in traditional cuisine. It is a member of the Cucurbitaceae family, which also includes other popular vegetables such as pumpkins and cucumbers.

Thai Kee Nok Bitter Melon is a vining plant that can grow up to 6 feet (1.8 meters) in length. It has deeply lobed leaves that are up to 8 inches (20 cm) long and produce small yellow flowers. The fruit of the plant is long and narrow, typically about 8-10 inches (20-25 cm) in length, and is covered with a bumpy, textured skin. The fruit starts off green and then turns yellow as it ripens.

As the name suggests, Thai Kee Nok Bitter Melon has a bitter taste, which is why it is often used in savory dishes such as soups and stir-fries, where its bitterness can be balanced by other flavors. In addition to its culinary uses, Thai Kee Nok Bitter Melon is also used in traditional herbal medicine to treat a variety of ailments, including diabetes, digestive issues, and infections.

Thai Kee Nok Bitter Melon is a relatively easy plant to grow, and it prefers full sun and well-draining soil. It is a warm-season crop and can be grown as an annual in areas with a shorter growing season. The fruit is typically harvested when it is still green and young, before it has fully ripened and become too bitter. It is important to note that the plant is susceptible to a variety of pests and diseases, including aphids and powdery mildew, so it may require regular monitoring and treatment to ensure a healthy harvest.