Sudachi (Yuzu Hybrid) seeds

5 Sudachi Seeds for you to grow.

Cultivated for centuries in Japan as a “hybrid of Yuzu”, the squeezed citrus juice is considered an “indispensable companion” to eating matsutake mushroom. The plant has white flowers while the fruits form in bunches, or tight clusters, and are usually harvested in autumn. Though sudachi fruits will eventually develop a yellow-orange rind color, they are normally harvested and used while still green. They contain large smooth seeds.
Sudachi is usually not consumed as whole fruit, but normally squeezed like a lemon or lime to flavor traditional Japanese dishes such as fish, soba, udon, nabe, and even some alcoholic beverages. It has a zestier flavor and aroma than lemons or limes. It also boasts a higher calcium and ascorbic acid (vitamin C). Sudachi fruit is regarded as a delicacy in Japan, and is often expensive