Organic Silverbeet Brightlight seeds

Silverbeet is similar to spinach but larger, with a stronger flavour. The main variety of silverbeet has a white stalk but coloured varieties are also available. Rainbow chard has green leaves but the stems and veins can be red, orange or yellow, causing confusion with rhubarb. Green silverbeet can be sliced thinly, dressed with olive oil and eaten raw. It can also be sautéed or cooked into frittatas, pies, soups and gratins.

Read more at: https://www.veggycation.com.au/vegetables/silverbeet/

Available in 4g bags.