Kohlrabi seeds

(Brassica oleracea var. gongylodes) Heirloom first introduced 1859.Pale green skin with crisp white flesh; tender and sweet. Excellent sweet turnip-like flavour; can be eaten raw or cooked. Good in salads, soups and stews.

100 seeds

Sorry we Can not send seeds to W.A

Open Pollinated in the Huon Valley