Gongura / Rosella seeds

🌿✨ GONGURA / ROSELLA SEEDS – HEIRLOOM, ORGANIC & FULL OF TANGY FLAVOUR! ✨🌿

Gongura / Rosella / Roselle / Red Sorrel / Sour Spinach / Ambaadi / Pulicha Keerai / Pitwaa / Pundi Palle / Mestapat / Chin Baung

Grow your own vibrant, tangy greens with Gongura (Rosella) – a must-have heirloom plant loved for its bold sour taste and incredible versatility in the kitchen!

🌱 Product Details:
• 🌿 Seeds: 35 seeds
• 📅 Harvest: 2026
• 🌱 Type: Heirloom, Open-Pollinated
• 🌏 Grown: Organically grown in Australia (no chemicals)

🌿 About Gongura (Rosella):
Scientifically known as Hibiscus sabdariffa / Hibiscus cannabinus, this fast-growing plant is famous for its tangy leaves and edible calyx. A staple in many traditional cuisines, it brings a delicious sour kick to your dishes!
🌍 Also Known As:
• English: Roselle / Red Sorrel / Sour Spinach
• Telugu: Gongura / Puntikura
• Tamil: Pulicha Keerai
• Marathi: Ambaadi
• Hindi: Pitwaa / Khata Palanga
• Kannada: Pundi Palle
• Bengali: Mestapat
• Assamese: Tenga Mora
• Burmese: Chin Baung

🌺 More Than Just Leaves! The plant also produces beautiful Roselle flowers 🌺
✔ Used for herbal teas & refreshing drinks
✔ Perfect for jams, syrups & natural beverages

🌟 Why Grow Gongura?
✔ Easy to grow & fast-growing plant
✔ High yield from a small space
✔ Unique sour flavour – hard to find in stores
✔ Great for chutneys, curries, soups & stir-fries

👩‍🌾 Perfect For:
• Home gardeners
• Heirloom seed collectors
• Food lovers who enjoy bold, tangy flavours

🌱 Start your own organic Gongura garden today and enjoy fresh harvests straight from your backyard!