Edible Chrysanthemum (Shungiku) seeds

(Chrysanthemum coranarium)
Also called “Shungiku” or “Chop Suey Greens”. Hardy annual to 1m. Young leaves eaten raw or cooked in asian cuisine give a distinctive flavor. Cut at 100-200mm.
Petals in salad, or refreshing tea.

Open pollinated and grown organically in the Huon

100 seeds

Sorry we Can not send seeds to W.A

Please do not select express post as we are rural and only post 2 days a week