Curry Leaf Plant (Murraya Koenigii)

Curry Leaf Plant (Murraya koenigii)

Healthy Curry Leaf Plant – Approximately 30 cm Tall

The Curry Leaf Plant (Murraya koenigii) is a highly aromatic evergreen tree native to the Indian subcontinent. Its glossy, deep green leaves are an essential ingredient in Indian, Sri Lankan, and Southeast Asian cuisine, adding a unique flavour and fragrance to curries, rice dishes, soups, chutneys, and stir-fries.

These healthy plants are approximately 30 cm tall and are supplied in 100 mm nursery pots, making them well established and ready to plant into the garden or a larger container.

Plant Details:

• Botanical Name: Murraya koenigii
• Family: Rutaceae (Citrus Family)
• Common Names: Curry Leaf Tree, Curry Tree, Sweet Neem
• Plant Height: Approximately 30 cm
• Pot Size: 100 mm nursery pot
• Mature Height: 2–6 metres (can be maintained smaller with pruning)
• Position: Full sun to partial shade
• Soil: Well-drained, fertile soil
• Watering: Moderate; keep moist but avoid waterlogging
• Frost: Protect from heavy frost

Fresh curry leaves are rich in antioxidants and vitamins A, B, C, and E, along with calcium, iron, and fibre. Harvest fresh leaves as needed for authentic home cooking.

Australian-grown healthy plants. Ideal for herb gardens, edible landscapes, and container growing.