Red Veined Sorrel seeds

Vigorous selection of red veined sorrel with bright green leaves. Refreshing citrus sour taste in salads. Red Veined Sorrel can be eaten cooked, discarding the cooking water will reduce the sourness of the leaves as the oxalic acid will leech out into the water during cooking.  In temperate areas of Australia sow from September to November, or during March. 50 Seeds

Thank you for visiting Little Plantae. Check out our other items and head over to our Instagram page and give us a follow. Stay safe and Grow on. X