Calamansi seeds

8 seeds

Calamansi is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines and surrounding areas in Malaysia, Indonesia, southern China, Taiwan, Borneo, and Sulawesi. Calamansi is ubiquitous in traditional Filipino cuisine. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat and mandarin orange.