Leeks – Musselburg seeds

A thick white-stemmed heirloom from Scotland.  Mild onion flavour is superb in soups, stews, casseroles or raw in salads. When cooked leeks are creamy and sweeter than onions. The first leeks in Australia were grown from seed brought with the first fleet.
Details: A Hardy Biennial vegetable that are usually grown as an annual. Sow seeds directly into garden beds or start off in seed trays. In temperate regions of Australia sow leek seeds from early Spring to mid Autumn.
100 Seeds
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