Continental/Italian/Flat leaf Parsley seeds

Organically and locally grown continental parsley seeds.
Robust plant with excellent flavour. Sow September to March. High germination rate.

200+ seeds per packet.

All seeds have been grown locally in Seaford Victoria under organic and bio-dynamic principles, hand threshed and dried. Seeds come from plants that have been grown from store bought seeds or produce.

Seaford is a cool climate, coastal area. Parsley loves the soil to warm up and get’s going in spring. Pick the plant regularly for tender leaves. As parsley is a biennial it will start going to seed in its second year, but will keep producing usable leaves, even after the seed spike has been cut.